Preheat the oven to 350 degrees.
In a food processor, mix the beans, eggs, applesauce, vanilla, honey, oil, salt, and turmeric (if using) until smooth (about 30-60 seconds).
In a separate bowl, sift together the coconut flour, baking soda, and baking powder.
Add the dry mix into the processor and process until well combined.
Taste the batter and add stevia as desired for more sweetness. Usually 1/8 - 1/4 teaspoon is good for us!
Divide the batter among 10-12 paper muffin cups. I usually get 11 cupcakes.
Bake 20-24 minutes or until the top feels firm to the touch.
Cool the cupcakes.
Add the frosting ingredients to the processor and blend until smooth.
Top the cooled cupcakes with the frosting. Decorate with sprinkles, if desired.