115-ouncecan red kidney beanswith bean juice (you can use what you like!)
115-ouncecan chickpeaswith bean juice
1/4cupfresh cilantro or parsleychopped
Instructions
Add the ground beef to a large, heated pot and begin to brown it.
Stir in onion, bell peppers, and garlic and cook for 1-2 minutes.
Add in the remaining veggies and spices (carrot, zucchini, turmeric, chili powder, cumin, oregano, salt) and cook about 5-7 minutes until vegetables soften.
Pour in the water and both cans of beans (with their juices) and bring the mix to a boil.
Lower the heat and simmer the chili (uncovered) for 30-45 minutes, until it achieves your desired thickness.
Notes
Nutrition facts based on using black beans.WW Points: 5