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Blueberry Choco-Coconut Breakfast Pudding (Vegan, Paleo)

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 310kcal
Author Lauren Goslin

Ingredients

  • 1 avocado
  • 1 c. frozen blueberries
  • 1 T. cocoa powder
  • 2 T. coconut milk or another dairy-free milk
  • 2 T. maple syrup you can also use 1/8 t. powdered stevia extract or a combination of the two
  • pinch sea salt
  • 1/2 t. vanilla
  • 1 t. unsweetened coconut for topping

Instructions

  • Process all of the ingredients until smooth.
  • Top with the coconut shreds and enjoy!

Notes

Nutrition facts are based on using coconut milk, one tablespoon of maple syrup, and 1/16 teaspoon of stevia. Weight Watchers points (new system): 8

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 20.3g | Protein: 3.3g | Fat: 24.1g | Saturated Fat: 5.8g | Polyunsaturated Fat: 18.3g | Sodium: 129mg | Fiber: 9.7g | Sugar: 14.6g