Homemade Walnut Milk
This homemade walnut milk makes a rich and creamy plant-based, dairy-free milk that is usable in sweet or savory recipes.
Servings 4 servings
- 1 cup raw walnuts
- 3 cups water (plus more for soaking)
- 1/8 tsp sea salt
Place walnuts in a medium bowl and cover with about two inches of water.
Let soak overnight or for seven hours, at least.
Rinse walnuts and strain them.
Using a powerful blender, blend the soaked walnuts, three cups of clean water, and sea salt until smooth (15-20 seconds).
Strain, if desired, or enjoy as is.
Calories: 193kcal | Carbohydrates: 3.1g | Protein: 7.5g | Fat: 18.4g | Fiber: 2.1g | Sugar: 0.3g