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Gluten-Free Oatmeal Cookie Waffles

Our family's favorite waffle recipe!
Course Breakfast
Cuisine Waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 waffles
Calories 234kcal

Ingredients

  • 1 ½ cups oats
  • 3/4-1 cup milk of your choice
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • ½ tsp cinnamon
  • 1 tsp vanilla
  • 1 Tbsp coconut sugar
  • 1 Tbsp nut butter almond and walnut work great!
  • 1 ½ Tbsp coconut oil grapeseed and olive oil also work!
  • 1 Tbsp chia seeds
  • 8 drops stevia or another tablespoon of sugar

Instructions

  • Blend everything together, beginning with 3/4 cup milk and adding more as needed.
  • Let the batter sit and thicken for 5-10 minutes.
  • Pour ~1/2 cup of batter onto a preheated waffle maker (I use a Cuisinart waffle maker, and keep it set between 3 and 4).
  • Repeat with remaining batter (about four times).

Notes

Nutrition facts based on using unsweetened almond milk, coconut oil, regular sugar, almond butter, and stevia. WW SmartPoints: 8

Nutrition

Serving: 1g | Sugar: 3.7g | Fiber: 4.6g | Calories: 234kcal | Fat: 12g | Protein: 6.9g | Carbohydrates: 26.8g