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Low Carb Carrot Sno-Balls

Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 88kcal
Author Lauren Goslin


  • 1/2 c. dates or raisins if using dates, soak them in hot water for about 10 minutes, I used about 10 Medjool dates
  • 1/2 c. raw walnuts
  • 1/2 c. carrot finely grated
  • 1/4 t. salt
  • 1/2 t. cinnamon
  • 1/8 t. ginger dried
  • 1/8 t. nutmeg freshly grated if possible
  • 1/4 t. lemon zest optional
  • 1/2 c. unsweetened coconut shreds for rolling


  • Pulse the walnuts in a food processor until they are broken up a bit.
  • Add the rest of the ingredients (except the coconut).
  • Process until everything is well combined.
  • Pour coconut into a small bowl.
  • Roll the dough into balls and then into the coconut.
  • Place on a wax paper-lined plate and then into the refrigerator to set a bit.
  • Enjoy!


The nutrition facts are based on using 10 Medjool dates and the optional lemon zest. Weight Watchers points (new system): 2


Serving: 9g | Sodium: 71mg | Sugar: 6.5g | Fiber: 1.9g | Calories: 88kcal | Polyunsaturated Fat: 4g | Saturated Fat: 1.6g | Fat: 5.6g | Protein: 2.1g | Carbohydrates: 9g