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Low Carb Carrot Sno-Balls

Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 88kcal
Author Lauren Goslin

Ingredients

  • ½ c. dates or raisins if using dates, soak them in hot water for about 10 minutes, I used about 10 Medjool dates
  • ½ c. raw walnuts
  • ½ c. carrot finely grated
  • ¼ t. salt
  • ½ t. cinnamon
  • ⅛ t. ginger dried
  • ⅛ t. nutmeg freshly grated if possible
  • ¼ t. lemon zest optional
  • ½ c. unsweetened coconut shreds for rolling

Instructions

  • Pulse the walnuts in a food processor until they are broken up a bit.
  • Add the rest of the ingredients (except the coconut).
  • Process until everything is well combined.
  • Pour coconut into a small bowl.
  • Roll the dough into balls and then into the coconut.
  • Place on a wax paper-lined plate and then into the refrigerator to set a bit.
  • Enjoy!

Notes

The nutrition facts are based on using 10 Medjool dates and the optional lemon zest. Weight Watchers points (new system): 2

Nutrition

Serving: 9 | Calories: 88kcal | Carbohydrates: 9g | Protein: 2.1g | Fat: 5.6g | Saturated Fat: 1.6g | Polyunsaturated Fat: 4g | Sodium: 71mg | Fiber: 1.9g | Sugar: 6.5g