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Dark Chocolate Raisinet Truffles

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 truffles
Calories 94kcal
Author Lauren Goslin


  • 6 T. oats
  • 3/4 c. pecans
  • 3/4 c. raisins packed (use fresh, room temperature raisins, as they will blend the best)
  • 1/4 c. cocoa powder
  • 1/4 t. sea salt
  • 2-4 t. coconut oil melted, as needed


  • In your food processor, grind the oats into a flour.
  • Add the pecans, and process them with the oat flour just until they are a meal consistency.
  • Add in the raisins, cocoa, salt, and two teaspoons of coconut oil.
  • Process until well combined.
  • Try to form a ball from the dough. If it appears to not be sticking together well, add one to two more teaspoons of coconut oil as needed to create a sticky dough.
  • Form one to two inch-sized balls from the dough (I made about 12).
  • Refrigerate the truffles for a bit until set.
  • Enjoy! Keep the truffles in the fridge for best results.


Nutrition facts are based on using three teaspoons of coconut oil. Weight Watchers points (new system): 3


Serving: 1g | Calories: 94kcal | Carbohydrates: 10.2g | Protein: 1.4g | Fat: 6.4g | Saturated Fat: 1.6g | Polyunsaturated Fat: 4.8g | Sodium: 40mg | Fiber: 1.7g | Sugar: 5.7g