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Millet and oat flour cake
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Chocolate Chip Millet Flour Cake for One

Millet and oat flours combine to make this delicious, sugar-free treat!
Course Dessert
Cuisine Cake
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 cake
Calories 374kcal

Ingredients

  • 3 Tbsp millet flour (I grind mine from whole millet)
  • 3 Tbsp oat flour
  • β…› tsp sea salt
  • β…› tsp baking soda
  • 2 tsp coconut oil
  • 2 Tbsp applesauce
  • 1 tsp vanilla extract
  • 2 Tbsp milk of your choice
  • ΒΌ tsp apple cider vinegar
  • 2 Tbsp chopped dark chocolate or chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients in a small bowl (flours, salt, baking soda).
  • Stir in the oil, applesauce, and vanilla until the mixture looks a bit pebbly.
  • Finally, stir in the milk and vinegar.
  • Pour the batter into a small, well-oiled ramekin (it should hold around 4-6 ounces).
  • Sprinkle the top with chocolate chips.
  • Bake 15-18 minutes or until a toothpick comes out clean.

Notes

Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 16

Nutrition

Calories: 374kcal | Carbohydrates: 47.5g | Protein: 7.1g | Fat: 18g | Fiber: 5.1g | Sugar: 13.9g