Carrot Brownies

These healthy brownies are made with the surprising addition of grated carrot!

Course Dessert

Cuisine American

Keyword Chocolate, Egg-free, Oat flour

Prep Time 10

Cook Time 16

Total Time 26

Servings brownies

Calories 136kcal

1 cup oat or spelt flour or a combination of the two; see Ingredients and Substitutions above
⅓ cup cocoa powder
3 Tablespoons coconut sugar
¼ teaspoon baking soda
¼ teaspoon sea salt
¾ cup milk of your choice
3 Tablespoon oil coconut, grapeseed, and olive all work!
¼ cup applesauce
1 teaspoon vanilla extract
¾ cup carrot finely grated
¼ cup chopped dark chocolate or chocolate chips

Preheat the oven to 350℉.
In a large bowl, mix the flours, cocoa, sugar, baking soda, and salt together.
In a smaller bowl, whisk the remaining ingredients (save the chocolate chips for the top).
Add the wet ingredients to the flour mixture and stir everything until well combined. I add in a few drops of stevia at this time as well.
Pour the batter into a well-oiled 8 x 8-inch baking dish.
Sprinkle the top with the reserved chocolate.
Bake for 15-18 minutes or until a knife comes out clean. DON'T over-bake or they will become dry.
Cool, cut, and serve!

Nutrition facts based on using regular sugar, 2% milk, and olive oil.

Weight Watchers points: 5