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Easy, Cheezy Kale Chips (Vegan, Paleo)

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 -2 bowls
Calories 202kcal
Author Lauren Goslin

Ingredients

  • 1 T. olive oil
  • 6 kale leaves torn into bite-sized pieces, de-stemmed
  • ¼ c. nutritional yeast
  • ½ t. maple syrup
  • ⅛ t. sea salt
  • a few grinds of black pepper

Instructions

  • Preheat the oven to 325 degrees.
  • Mix the oil, yeast, maple syrup, salt and pepper in a large bowl.
  • Add the kale pieces and lightly massage the yeast mixture into the leaves.
  • Place the leaves onto a parchment paper-lined baking sheet and spread them out as best as you can (it's okay if some are touching).
  • Bake the chips for 30 minutes (mix them around a bit after 15 minutes to help bake them all evenly). They should be crispy after 30 minutes.
  • Cool a bit and serve!

Notes

Nutrition facts are based on using four cups of kale and nutritional yeast. Weight Watchers points (new system): 6

Nutrition

Serving: 1 | Calories: 202kcal | Carbohydrates: 23.8g | Protein: 13.6g | Fat: 9g | Saturated Fat: 1.3g | Polyunsaturated Fat: 7.7g | Sodium: 187mg | Fiber: 7.8g | Sugar: 1g