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White Chocolate Banana Pops

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 236kcal
Author Lauren Goslin


  • 3 ripe bananas
  • 4 T. cocoa butter
  • 6 T. coconut butter
  • a couple of pinches of sea salt
  • 3-4 t. honey or maple syrup I did 3, but I've recently tamed my sweet tooth, so taste it to see if you desire more
  • 1 t. vanilla
  • rainbow sprinkles if it's your birthday or you just wish it could be ;-)


  • Cut the bananas in half.
  • Skewer them with a popsicle or lollipop stick.
  • Lay them on a wax paper-lined plate.
  • Freeze them.
  • Once they are frozen, assemble the ingredients for the white chocolate.
  • Over low heat, in a saucepan, melt the cocoa and coconut butters together.
  • Remove the pan from the heat.
  • Stir in the salt, sweetener, and vanilla (try to use room temperature ingredients, or the butters will start to clump).
  • Pour the mixture into a tall, narrow glass.
  • Dip your bananas into the mix until coated.
  • Place back onto the plate to harden (this will just take a few moments, as the cold bananas will cause the butters to set quickly).
  • Dip the bananas again into the mix to re-coat (I dipped mine about three times).
  • Upon dipping them the last time, quickly top them with the sprinkles while the coating is still wet. This will allow them to stick.
  • Put the bananas back into the freezer for a few minutes to completely set.
  • Enjoy!


Nutrition facts are based on using 3 teaspoons of maple syrup and no sprinkles. Weight Watchers points (new system): 7


Serving: 6g | Calories: 236kcal | Carbohydrates: 19.3g | Protein: 1.6g | Fat: 18.5g | Saturated Fat: 13.4g | Polyunsaturated Fat: 5.1g | Sodium: 6mg | Fiber: 4g | Sugar: 10.2g