Go Back
+ servings
big low sugar oatmeal cookie
Print

Oatmeal Chocolate Chip Cookie for One

Delicious, whole grain cookie for one that is made with oats and spelt.
Course Dessert
Cuisine Cookie
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 1 cookie
Calories 346kcal

Ingredients

  • ¼ cup oat flour
  • 1 Tbsp oats
  • 1 Tbsp spelt or whole wheat flour
  • tsp sea salt
  • 1/16 tsp baking soda
  • ½ tsp sugar (I use coconut sugar)
  • 2 tsp oil (I like coconut or avocado)
  • 1 tsp applesauce
  • ½ tsp vanilla extract
  • 2 Tbsp milk of your choice
  • 2 Tbsp chocolate chips or chopped chocolate

Instructions

  • Preheat the oven to 350 degrees.
  • In a small bowl, mix the flours, oats, salt, baking soda, and sugar.
  • Mix in the remaining ingredients, stirring until the batter is smooth (reserve a bit of chocolate for the top!).
  • Line a baking sheet with a small piece of parchment paper.
  • Pour the batter onto the sheet, creating a cookie shape with your spoon.
  • Top the cookie with the reserved chocolate.
  • Bake for 10-12 minutes, until cookie is softly firm to the touch.
  • Cool a bit and enjoy!

Notes

Nutrition facts based on using spelt flour, regular sugar, coconut oil, unsweetened almond milk, and chocolate chips. WW SmartPoints: 15

Nutrition

Serving: 1g | Calories: 346kcal | Carbohydrates: 40.2g | Protein: 6.5g | Fat: 17.7g | Fiber: 4.6g | Sugar: 13.7g