¾cup buckwheat flour(I make mine from grinding the raw groats; see Recipe Notes above.)
1teaspoonbaking powder
¼teaspoonsea salt
½cupmilk of your choice
2Tablespoonsoil (I use coconut or grapeseed)
¼cup applesauce
1Tablespoonhoney
1teaspoonvanilla
1largeegg
¼cupchocolate chipsas desired
Instructions
Preheat the oven to 350 degrees.
Mix the dry ingredients in a large bowl (flour, baking powder, salt).
Mix the wet ingredients in a small bowl and add them to the dry mix along with the chocolate chips (reserve a few for the tops if you like).
Stir the batter enough to just moisten the dry ingredients.
Divide the batter evenly among nine paper-lined muffin cups.
Bake 12-16 minutes or until a toothpick comes out clean.
Notes
I use these buckwheat groats in this recipe, which I grind into flour with a coffee grinder. I've not used the pre-ground flour in these, but imagine it would work.Nutrition facts based on using coconut oil and water.Weight Watchers points: 5