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Gluten-free oatmeal raisin cookie
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Giant Oatmeal Raisin Cookie for One

This sizable oatmeal raisin cookie is low in added sugar, gluten-free, and vegan-friendly!
Course Dessert
Cuisine American
Keyword Dairy-free, Gluten-Free, Nut-free
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 1 cookie
Calories 269kcal
Author Lauren Goslin

Ingredients

  • 3 Tablespoons oat flour
  • 1 teaspoon buckwheat flour
  • ¼ cup oats
  • ⅛ teaspoon cinnamon
  • 1/16 teaspoon baking soda
  • dash sea salt
  • 1 Tablespoon applesauce
  • ½ teaspoon coconut sugar
  • 1 ½ teaspoons olive oil
  • ½ teaspoon vanilla extract
  • ¼ teaspoon molasses
  • 1 Tablespoon milk of your choice
  • 5 drops stevia see Notes
  • 1 Tablespoon raisins

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients in a small bowl (flours, oats, cinnamon, baking soda, salt).
  • Whisk the wet ingredients, along with the sugar, in a medium bowl until smooth and well combined (applesauce, coconut sugar, oil, vanilla, molasses, milk, stevia).
  • Mix everything together, including the raisins, until well combined.
  • Dollop the batter onto a parchment paper-lined baking sheet and form a cookie.
  • Bake for 8-10 minutes (be careful not to overbake or it will dry out).
  • Let sit for about 5 minutes to cool and set.
  • Enjoy!

Notes

Nutrition facts based on using unsweetened almond milk.
WW SmartPoints: 9

Nutrition

Calories: 269kcal | Carbohydrates: 40.2g | Protein: 5.6g | Fat: 9.8g | Fiber: 4.7g | Sugar: 10.4g