Oat Flour Sweet Potato Brownies
cup + 2 Tbsp
sweet potato flesh (about one cup)
peeled and cooked
melted coconut oil
milk of your choice
It's important to begin with room temperature ingredients, as the coconut oil will seize and form clumps in the batter if it becomes cold.
Preheat the oven to 350 degrees.
Whisk the flour, cocoa, baking soda, and salt in a medium bowl.
In a separate bowl, mash the sweet potato and stir in the oil, maple, milk, and vanilla.
Pour the sweet potato mixture in with the dry mix and stir until well combined.
Oil a 7 x 5 inch baking dish and spread the batter evenly into the dish.
Top with chopped chocolate or chocolate chips, if desired.
Bake for 20-25 minutes (I like mine right at 20, even if they are a bit underdone).
Cool 5-10 minutes before cutting to ensure best structure.
Nutrition facts are based on using unsweetened almond milk. WW SmartPoints: 3