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Burrito with Southwestern dressing with chili powder
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Spicy Southwestern Multi-Purpose Dressing

This creamy, easy-to-make dressing makes any Mexican-inspired meal so much more flavorful and delicious!
Course Sauce
Cuisine Mexican, Southwestern
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings
Calories 83kcal
Author Lauren Goslin

Ingredients

  • 3 Tbsp plain yogurt (I use a low-fat variety; dairy-free would work)
  • 2 Tbsp mayo (I use Vegenaise)
  • 1 tsp apple cider vinegar
  • 1 tsp lime juice
  • 1 clove garlic minced fine
  • 1 ½ tsp chili powder
  • ¾ tsp cumin
  • ⅛ tsp oregano
  • ⅛ tsp paprika
  • good dash sea salt
  • dash cayenne as desired

Instructions

  • Mix everything together until well combined.
  • Can use right away, but, like most sauces and dressings, it tastes better if you refrigerate it for a bit.

Notes

Nutrition facts based on using low-fat dairy yogurt and Vegenaise. WW SmartPoints: 3

Nutrition

Serving: 1 | Calories: 83kcal | Carbohydrates: 3.7g | Protein: 1.3g | Fat: 6.6g | Fiber: 0.9g | Sugar: 1.4g