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Spicy Southwestern Multi-Purpose Dressing
This creamy, easy-to-make dressing makes any Mexican-inspired meal so much more flavorful and delicious!
Course
Sauce
Cuisine
Mexican, Southwestern
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
servings
Calories
83
kcal
Author
Lauren Goslin
Ingredients
3
Tbsp
plain yogurt
(I use a low-fat variety; dairy-free would work)
2
Tbsp
mayo
(I use Vegenaise)
1
tsp
apple cider vinegar
1
tsp
lime juice
1
clove
garlic
minced fine
1 ½
tsp
chili powder
¾
tsp
cumin
⅛
tsp
oregano
⅛
tsp
paprika
good
dash
sea salt
dash
cayenne
as desired
Instructions
Mix everything together until well combined.
Can use right away, but, like most sauces and dressings, it tastes better if you refrigerate it for a bit.
Notes
Nutrition facts based on using low-fat dairy yogurt and Vegenaise. WW SmartPoints: 3
Nutrition
Serving:
1
|
Calories:
83
kcal
|
Carbohydrates:
3.7
g
|
Protein:
1.3
g
|
Fat:
6.6
g
|
Fiber:
0.9
g
|
Sugar:
1.4
g