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–+ servings
Air popped organic popcorn
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Olive Oil Popcorn

A simple and easy family recipe for 'buttery' popcorn!
Course Snack
Cuisine American
Keyword Gluten-Free, Healthy, Popcorn
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 60kcal
Author Lauren Goslin

Ingredients

  • ½ cup organic popcorn kernels
  • 1 Tablespoon butter
  • 3 Tablespoons olive oil
  • sea salt to taste

Instructions

  • Use an air popper to pop the kernels.
  • While the corn is popping, melt the butter in a small saucepan.
  • Once melted, add in the olive oil and heat it through gently.
  • Drizzle the butter/oil mixture along with a sprinkle of sea salt over the popped corn, shuffling the pieces about four times during the process (pour, salt, shuffle; pour, salt, shuffle, etc.).
  • Enjoy!

Notes

WW SmartPoints: 2

Nutrition

Calories: 60kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 6.8g | Fiber: 0.1g