Olive Oil Popcorn
A simple and easy family recipe for 'buttery' popcorn!
Servings 8 servings
- 1/2 cup organic popcorn kernels
- 1 Tbsp butter
- 3 Tbsp olive oil
- sea salt to taste
Use an air popper to pop the kernels.
While the corn is popping, melt the butter in a small saucepan.
Once melted, add in the olive oil and heat it through gently.
Drizzle the butter/oil mixture along with a sprinkle of sea salt over the popped corn, shuffling the pieces about four times during the process (pour, salt, shuffle; pour, salt, shuffle, etc.).
Serving: 1g | Calories: 60kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 6.8g | Fiber: 0.1g