Go Back
–+ servings
Healthy chocolate sauce being whisked in a bowl.
Print

Healthy Homemade Chocolate Sauce - NO Sugar

A delicious drizzle of sugar-free chocolate sauce to go atop your favorite treats!
Course Sauce
Cuisine American
Keyword Candida diet, Dairy-free, Sugar-free, Vegan
Total Time 5 minutes
Servings 4 servings
Calories 39kcal
Author Lauren Goslin

Ingredients

  • 6 Tablespoons carob powder
  • 1 Tablespoons cocoa (or cacao) powder
  • 1 (heaping) Tablespoon tahini or raw almond butter
  • ½ cup milk of your choice plus 1-2 tablespoons more, as needed
  • ⅛ teaspoon vanilla powder see notes
  • 4-6 drops stevia

Instructions

  • Mix everything together with a whisk until smooth, starting with 1/2 cup of milk. If your carob powder is clumpy, be sure to sift it first.
  • Add in 1-2 tablespoons extra milk, as needed for consistency. I add approximately nine tablespoons.
  • Use as desired!

Notes

Nutrition facts based on using raw almond butter and unsweetened almond milk.
WW SmartPoints: 1
Recipe adapted from NutriPlanet

Nutrition

Calories: 39kcal | Carbohydrates: 3.2g | Protein: 1.4g | Fat: 2.9g | Fiber: 1.2g | Sugar: 1.1g