Low Sugar Pumpkin Chocolate Chip Cookie
This single serve treat is low in added sugar and has a rich, fudgy texture thanks to the addition of pumpkin puree!
Servings 1 cookie
Calories 302kcal
Ingredients
- 4 Tbsp oat flour
- 1 tsp buckwheat flour
- 1 Tbsp oats
- 1/2 tsp coconut sugar
- 1/16 tsp sea salt
- 1/16 tsp baking soda
- good dash cinnamon
- 1 tsp coconut oil
- 1 Tbsp pumpkin puree
- 2 Tbsp coconut milk
- 1/2 tsp vanilla extract
- 1 Tbsp chocolate chips or chopped chocolate
Instructions
- Preheat the oven to 350 degrees.
- Mix together the flours, oats, sugar, salt, baking soda, and cinnamon.
- Stir in the oil and pumpkin until the mixture is 'pebbly' in appearance.
- Add in the milk and vanilla, stirring to combine.
- Spread the batter into a small (8-10 ounce) well-oiled ramekin.
- Top with chocolate.
- Bake 15-17 minutes or until cooked through. Don't overbake it.
Notes
Nutrition facts based on using chocolate chips. WW SmartPoints: 13
Nutrition
Sugar: 9.3g | Fiber: 4.6g | Calories: 302kcal | Fat: 16.8g | Protein: 5.7g | Carbohydrates: 32.6g