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Instant Pot steel cut oatmeal made with coconut oil
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Instant Pot Steel Cut Oatmeal

This is my personal way of creating a bowl of delicious and flavorful oatmeal in the Instant Pot!
Course Breakfast
Cuisine American
Keyword Dairy-free, Nut-free, Oats, Sugar-free
Prep Time 5 minutes
Cook Time 4 minutes
10 minutes
Total Time 9 minutes
Servings 4 servings
Calories 107kcal

Ingredients

  • 1 Tablespoons butter or coconut oil
  • 1 cup steel cut oats
  • 2 ¼ cups water
  • ¼ teaspoon sea salt

Instructions

  • Press 'saute' on your Instant Pot.
  • Add in the butter or oil and allow it a minute to melt.
  • In the meantime, add your oats to a fine mesh sieve and rinse them until the water is fairly clear.
  • Add the oats to the melted fat and stir to coat.
  • Cook the oats for about a minute, just to bring out the flavor.
  • Add in the water.
  • Secure the lid on the Instant Pot, making sure the pressure release valve is set to 'sealing'.
  • Press 'manual' and set the timer to 4 minutes (high pressure).
  • Once the Instant Pot beeps, allow the pressure to naturally release (in other words, don't touch it!) for 10 minutes (it will read LO10).
  • After ten minutes, release any remaining pressure and open the lid.
  • Stir the salt into the oatmeal (it will thicken as it sits).
  • Spoon into bowls and enjoy with your favorite toppings!

Notes

Nutrition facts based on using coconut oil.
WW SmartPoints: 4

Nutrition

Calories: 107kcal | Carbohydrates: 13.8g | Protein: 2.7g | Fat: 4.7g | Fiber: 2.1g | Sugar: 0.2g