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Chocolate chip cookie on a white plate with a yellow background.
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Healthy Banana Chocolate Chip Cookies

These soft chocolate chip cookies are sweetened with banana and a modest amount of coconut sugar.
Course Dessert
Cuisine American
Keyword Dairy-free, Egg-free, Gluten-Free, Nut-free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 cookies
Calories 76kcal
Author Lauren Goslin

Ingredients

  • ¼ cup buckwheat flour ground from raw groats; see Notes
  • ¼ cup brown rice flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • ¼ teaspoon cinnamon
  • 2 teaspoon coconut sugar
  • ¼ cup mashed banana
  • 1 Tablespoon melted coconut oil
  • ½ teaspoon vanilla extract
  • 2-3 Tablespoons milk of your choice see Notes
  • 3 Tablespoons chocolate chips or chopped chocolate

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients together (flours, baking soda, salt, cinnamon, sugar).
  • Stir in the remaining 'wet' ingredients (banana, oil, vanilla, milk). Start with two tablespoons of milk and add more if batter looks too dry.
  • Line a baking sheet with parchment paper.
  • Using a small spoon or small cookie dough scoop, divide the batter into 7-9 equal-sized cookies. Stir in half of the chocolate at this point.
  • Top the cookies with remaining chocolate.
  • Bake 8-10 minutes.

Video

Notes

Nutrition facts based on using three tablespoons of unsweetened almond milk.
Weight Watchers points: 3

Nutrition

Calories: 76kcal | Carbohydrates: 11g | Protein: 1.2g | Fat: 3.2g | Fiber: 0.9g | Sugar: 3.8g