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Vegan banana chocolate chip cookie recipe

Low Sugar Banana Chocolate Chip Cookies

These soft chocolate chip cookies are sweetened with banana and a modest amount of coconut sugar.
Course Dessert
Cuisine Cookies, Gluten-Free, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 cookies
Calories 61kcal


  • 1/4 cup buckwheat flour ground from raw groats; see Notes
  • 1/4 cup brown rice flour
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/4 tsp cinnamon
  • 2 tsp coconut sugar
  • 1/4 cup mashed banana
  • 1 Tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 2-3 Tbsp milk of your choice see Notes
  • 3 Tbsp chocolate chips or chopped chocolate


  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients together (flours, baking soda, salt, cinnamon, sugar).
  • Stir in the remaining 'wet' ingredients (banana, oil, vanilla, milk). Start with two tablespoons of milk and add more if batter looks too dry. I usually use 2 1/2  tablespoons.
  • Line a baking sheet with parchment paper.
  • Using a small spoon or small cookie dough scoop, divide the batter into 9-10 equal-sized cookies.
  • Top the cookies with chocolate.
  • Bake 8-10 minutes.


Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 3
Adapted from nordicware.com


Calories: 61kcal | Carbohydrates: 8.8g | Protein: 1g | Fat: 2.6g | Fiber: 0.7g | Sugar: 3g