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Sugar-free banana chocolate chip cookie recipe
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Sugarless Gooey Chocolate Chip Cookie Bowl

This gooey chocolate chip cookie bowl is delicious, sugarless treat solely sweetened with banana!
Course Dessert
Cuisine Cookies, Vegan
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 servings
Calories 311kcal
Author Lauren Goslin

Ingredients

DRY INGREDIENTS:

  • ½ cup oat flour (almond meal also works)
  • ⅛ tsp baking powder
  • ⅛ tsp sea salt
  • couple dashes cinnamon optional

WET INGREDIENTS:

  • 1 large brown-spotted banana mashed well
  • 2 Tbsp almond butter (I use a salted, creamy variety)
  • 1 tsp vanilla
  • 2 Tbsp chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients in a medium bowl.
  • Stir in the wet ingredients until a smooth batter forms.
  • Divide the batter between two small, well-oiled 8-10 ounce ramekins.
  • Top with chocolate chips.
  • Bake 9-12 minutes (it should be a bit springy to the touch, but don't overbake it).
  • Enjoy!

Notes

Nutrition facts are based on using oat flour and regular chocolate chips. WW SmartPoints: 11

Nutrition

Serving: 1 | Calories: 311kcal | Carbohydrates: 40.9g | Protein: 7.9g | Fat: 13.8g | Fiber: 6g | Sugar: 14.7g