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Sugar-free banana chocolate chip cookie recipe

Sugarless Gooey Chocolate Chip Cookie Bowl

This gooey chocolate chip cookie bowl is delicious, sugarless treat solely sweetened with banana!
Course Dessert
Cuisine Cookies, Vegan
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 servings
Calories 311kcal



  • 1/2 cup oat flour (almond meal also works)
  • 1/8 tsp baking powder
  • 1/8 tsp sea salt
  • couple dashes cinnamon optional


  • 1 large brown-spotted banana mashed well
  • 2 Tbsp almond butter (I use a salted, creamy variety)
  • 1 tsp vanilla
  • 2 Tbsp chocolate chips


  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients in a medium bowl.
  • Stir in the wet ingredients until a smooth batter forms.
  • Divide the batter between two small, well-oiled 8-10 ounce ramekins.
  • Top with chocolate chips.
  • Bake 9-12 minutes (it should be a bit springy to the touch, but don't overbake it).
  • Enjoy!


Nutrition facts are based on using oat flour and regular chocolate chips. WW SmartPoints: 11


Serving: 1g | Calories: 311kcal | Carbohydrates: 40.9g | Protein: 7.9g | Fat: 13.8g | Fiber: 6g | Sugar: 14.7g