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Gooey Carrot Cake Snack Bars
These delicious and gooey carrot cake snack bars are chock full of carrot goodness WITHOUT the copious sugar grams!
Course
Dessert
Cuisine
Cake, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
9
bars
Calories
112
kcal
Author
Lauren Goslin
Ingredients
DRY INGREDIENTS:
1
cup
oat flour
1
tsp
baking soda
¼
tsp
sea salt
1
tsp
cinnamon
½
tsp
dried ginger
¼
tsp
nutmeg
WET INGREDIENTS:
2
large
eggs
1
Tbsp
coconut sugar
6
Tbsp
applesauce
2
Tbsp
olive oil
2
Tbsp
plain, full-fat yogurt (not Greek)
(see Notes)
10-20
drops
stevia, to taste
(see Notes)
200
grams
finely grated carrot
(about two cups)
3
Tbsp
raisins
Instructions
Preheat the oven to 350 degrees.
Mix the dry ingredients in a large bowl.
Mix the wet ingredients in a medium bowl, minus the carrot and raisins.
Add the wet mix into the dry ingredients, stirring just until the dry ingredients are moistened.
Fold in the carrots (it is a lot!) and raisins until they look pretty well distributed.
Pour the batter into a well-oiled 8 x 8 baking dish.
Bake for 20-25 minutes, until the middle of the cake feel slightly firm to the touch.
Cool, cut, and serve!
Notes
Nutrition facts base on using regular, full-fat plain yogurt. WW SmartPoints: 4
Nutrition
Calories:
112
kcal
|
Carbohydrates:
14.5
g
|
Protein:
3.1
g
|
Fat:
5
g
|
Fiber:
1.9
g
|
Sugar:
5.4
g