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Sugar-free chocolate banana muffins
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No Sugar Added Chocolate Banana Muffins

These chocolate banana muffins are a delicious, no sugar added treat - Made with oat flour, which provides a naturally sweet base.
Course Bread, Dessert
Cuisine Gluten-Free, Muffins
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 11 muffins
Calories 61kcal

Ingredients

DRY INGREDIENTS:

  • 1 cup oat flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt

WET INGREDIENTS:

  • 1 1/3 cup mashed banana
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 Tbsp milk of your choice
  • chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients in a large bowl.
  • Mix the wet ingredients in a medium bowl.
  • Add the wet mix into the dry ingredients, and stir just until the dry ingredients are moistened.
  • Line a muffin tray with 11 paper cups.
  • Divide the batter among the 11 muffin cups.
  • Top each with a few chocolate chips, if desired.
  • Bake 12-16 minutes, until the tops are springy.

Notes

Nutrition facts based on using unsweetened almond milk and no chocolate chips. WW SmartPoints: 2
 

Nutrition

Sugar: 2.3g | Fiber: 1.9g | Calories: 61kcal | Fat: 1.3g | Protein: 2.2g | Carbohydrates: 11.2g