Low Sugar, Dairy-Free Vanilla Ice Cream
This amazing low sugar, dairy-free vanilla ice cream recipe is the BEST way to satisfy your craving - Less than eight grams of sugar per serving.
Servings 4 small servings
- 1 1/2 cups full-fat, canned coconut milk (see Notes)
- 3 large egg yolks
- 1 Tbsp sweetener of your choice (honey, maple syrup, coconut sugar)
- 1/8 tsp sea salt
- 2 tsp vanilla extract
- stevia to taste
In a medium pot, whisk egg yolks, sweetener, and salt together.
Whisk in coconut milk until well combined.
Place pot on the stove over medium heat, stirring constantly, for 8 minutes. Don't boil the mixture, you just want it lightly steaming.
Remove the pan from the heat, and stir in the vanilla and stevia, to taste.
Transfer the mixture to a bowl and chill until cold.
Process in an ice cream maker, according to your maker's directions.
Eat straightaway or freeze 1-2 hours.
Nutrition facts based on using honey. WW SmartPoints: 14
Calories: 269kcal | Carbohydrates: 10.1g | Protein: 4.1g | Fat: 24.8g | Fiber: 2g | Sugar: 7.7g