Healthy Cookies Bars with Stevia

Healthy chocolate chip cookie bars without artificial sweeteners

These healthy chocolate chip cookies bars are made with a combination of coconut sugar and stevia, along with other naturally sweet ingredients. Each bar is less than five grams of sugar!

Course Dessert

Cuisine American

Keyword Gluten-Free, Oat flour, Olive oil

Prep Time 5

Cook Time 10

Total Time 15

Servings bars

Calories 141kcal

Author Lauren Goslin

Ingredients

DRY INGREDIENTS:

1 ¼ cup oat flour 180 grams
¼ cup rolled oats
¼ tsp sea salt
1 Tbsp coconut sugar

WET INGREDIENTS:

3 Tbsp coconut or olive oil (or a combination of the two!) melted/in liquid state
1 large egg yolk
¼ cup applesauce
2 tsp vanilla extract
¼ cup milk of your choice
stevia to taste
chopped chocolate or chocolate chips as desired

Instructions

Preheat the oven to 350 degrees.
In a large bowl, mix the dry ingredients together.
Stir in the wet ingredients until everything is well combined. I don't tend to mix these separate, I just add them right in!
Add in some stevia at this point, if you want the bars sweeter. I usually add 10-15 drops.
Spread the batter into a well-oiled 8 x 8 inch baking dish.
Top with as much chocolate as you like.
Bake 9-12 minutes, until top feels set to the touch. Don't overbake or it will be dry!
Cool, cut into bars, and enjoy your low sugar treat!

Notes

Nutrition facts based on using unsweetened almond milk and 1/4 cup chocolate chips. WW SmartPoints: 5

Nutrition