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Oat flour chocolate cake bars made with honey

Healthy Honey Chocolate Cake Bars

These healthy honey chocolate cake bars are a delicious and wholesome way to get your chocolate fix! Made with oat flour, coconut oil, and a touch of honey.

Course Dessert, Snack
Cuisine American
Keyword Cake, Chocolate, Gluten-Free, Oatmeal
Prep Time 5 minutes
Cook Time 16 minutes
0 minutes
Total Time 21 minutes
Servings 9 bars
Calories 94kcal



  • 1 cup oat flour
  • 4 Tbsp cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp sea salt


  • 2/3 cup applesauce
  • 1 (heaping) Tbsp coconut oil semi-solid
  • 1 (heaping) Tbsp honey
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 Tbsp milk of your choice
  • 1/4 - 1/3 cup chocolate chips or chopped dark chocolate for topping, optional


  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients in a large bowl.
  • Stir in the remaining ingredients and mix until well combined.
  • Pour the batter into a well-oiled 8 x 8 inch baking dish.
  • Top with chocolate, if desired.
  • Bake 12-16 minutes or until top is springy. Don't overbake them or they will be dry!
  • Cool before cutting, as this helps them hold together better.


Nutrition facts based on using unsweetened almond milk and no added chocolate. WW SmartPoints: 4


Sugar: 4.9g | Fiber: 2g | Calories: 94kcal | Fat: 3.9g | Protein: 2.5g | Carbohydrates: 13.5g