Healthy Honey Chocolate Cake Bars

Oat flour chocolate cake bars made with honey

Healthy Honey Chocolate Cake Bars

These healthy honey chocolate cake bars are a delicious and wholesome way to get your chocolate fix! Made with oat flour, coconut oil, and a touch of honey.

Course Dessert, Snack

Cuisine American

Keyword Cake, Chocolate, Gluten-Free, Oatmeal

Prep Time 5

Cook Time 16

Total Time 21

Servings bars

Calories 94kcal

Author Lauren Goslin

Ingredients

DRY INGREDIENTS:

1 cup oat flour
4 Tbsp cocoa powder
¼ tsp baking soda
¼ tsp baking powder
¼ tsp sea salt

WET INGREDIENTS:

⅔ cup applesauce
1 (heaping) Tbsp coconut oil semi-solid
1 (heaping) Tbsp honey
1 large egg
1 ½ tsp vanilla extract
2 Tbsp milk of your choice
¼ - ⅓ cup chocolate chips or chopped dark chocolate for topping, optional

Instructions

Preheat the oven to 350 degrees.
Mix the dry ingredients in a large bowl.
Stir in the remaining ingredients and mix until well combined.
Pour the batter into a well-oiled 8 x 8 inch baking dish.
Top with chocolate, if desired.
Bake 12-16 minutes or until top is springy. Don't overbake them or they will be dry!
Cool before cutting, as this helps them hold together better.

Notes

Nutrition facts based on using unsweetened almond milk and no added chocolate. WW SmartPoints: 4

Nutrition