Healthy Peanut Butter Fudge

Stack of five pieces of peanut butter fudge.

This fudge tastes like a decadent treat, but it's actually GOOD for you! Made with just FOUR ingredients, it's easy to assemble, and there's NO baking required.

Course Dessert, Snack

Cuisine American

Keyword Dairy-free, Grain-free, Low sugar

Prep Time 5

Chill Time: 30

Total Time 35

Servings pieces

Calories 172kcal

Author Lauren Goslin

Ingredients

1 cup natural, salted peanut butter creamy works best
¼ cup melted coconut oil
1 ½ Tablespoons maple syrup
½ teaspoon vanilla powder or vanilla extract

Instructions

Add the peanut butter, oil, and syrup to a small saucepan.
Heat the pan over low heat.
Stir the mixture until melty and well combined.
Remove pan from heat and stir in the vanilla.
Line a small baking dish (I use a 7 x 5 inch Pyrex dish) with parchment paper.
Pour the peanut butter mixture into the dish and spread it out evenly.
Freeze for 20-30 minutes or until solid.
Cut and enjoy!

Notes

Weight Watchers points: 7

Adapted from The Honour System

Nutrition