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Hand holding a chocolate covered ice cream pop.
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Healthy Homemade Dilly Bars

These homemade Dilly Bars are a delicious facsimile for the classic, sugar-laden treat!
Course Dessert
Cuisine American
Keyword Greek yogurt, High protein, Low sugar
Prep Time 10 minutes
Chill Time: 1 hour
Total Time 1 hour 10 minutes
Servings 4 bars
Calories 247kcal
Author Lauren Goslin

Ingredients

ICE CREAM BASE:

  • ¾ cup Greek yogurt
  • 2 Tablespoons salted peanut butter cashew, almond, or Sunbutter would also work
  • 1 Tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • few drops stevia

CHOCOLATE MAGIC SHELL:

  • ¼ cup cocoa powder
  • ¼ cup coconut oil melted
  • 1 Tablespoon maple syrup
  • pinch sea salt

Instructions

  • Mix together the ingredients for the ice cream base (yogurt, peanut butter, maple syrup, vanilla, and stevia). If you want to avoid stevia, add 2-3 more tablespoons of maple syrup or to your taste.
  • Dollop the yogurt mixture onto a parchment or wax paper-lined baking sheet or flat plate.
  • Create four equal-sized circle mounds.
  • Add a popsicle stick to the middle of each circle.
  • Freeze the bars until solid.
  • Mix together the ingredients for the magic shell (cocoa, oil, syrup, salt). Make sure they are all room temperature or it will clump.
  • Use a spoon to cover the bars with the chocolate sauce.
  • Once they are all covered, place the bars back in the freezer to solidify.
  • When the shell is hard, enjoy your Dilly Bars!

Notes

Nutrition facts based on using eight ounces of 2% Greek yogurt.
Weight Watchers points: 12

Nutrition

Calories: 247kcal | Carbohydrates: 13.6g | Protein: 8.7g | Fat: 19.5g | Fiber: 2.1g | Sugar: 9.2g