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–+ servings
Two egg salad sandwich halves stacked on top of each other.
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Turmeric Egg Salad

This turmeric egg salad recipe is a healthy and delicious way to have a high protein lunch or snack.
Course Lunch, Snack
Cuisine American
Keyword Dairy-free, Gluten-Free, Sugar-free
Prep Time 5 minutes
Hard-Boiling Eggs: 12 minutes
Total Time 17 minutes
Servings 2 servings
Calories 202kcal
Author Lauren Goslin

Ingredients

  • 4 hard-boiled eggs
  • 2 ½ Tablespoons mayonnaise
  • ½ teaspoon prepared mustard
  • 1 Tablespoon scallion chopped fine
  • salt and pepper to taste
  • 1-2 dashes or pinches dried turmeric

Instructions

  • Mash the eggs with a fork to your desired consistency.
  • Add in the remaining ingredients and mix well.
  • Serve as is or with bread or crackers.

Notes

Weight Watchers points: 6

Nutrition

Calories: 202kcal | Carbohydrates: 5.6g | Protein: 11.5g | Fat: 15.1g | Fiber: 0.2g | Sugar: 2g