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–+ servings
Chocolate chip muffins on a small white platter.
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Whole Wheat Banana Chocolate Chip Muffins

These soft and delicious whole wheat chocolate chip muffins are sweetened with banana and a touch of maple syrup.
Course Bread, Snack
Cuisine American
Keyword Dairy-free, Dessert, Fruit
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 119kcal
Author Lauren Goslin

Ingredients

  • 1 cup whole wheat flour
  • ¼ cup quick oats
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 large banana mashed well
  • ½ cup milk of your choice
  • 1 large egg
  • 3 Tablespoons grapeseed oil
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup chocolate chips

Instructions

  • Preheat the oven to 350℉.
  • In a large bowl, mix the flour, oats, baking powder, and salt.
  • Separately, whisk the mashed banana, milk, egg, oil, syrup, and vanilla.
  • Add the wet ingredients to the flour bowl and gently mix until combined. Mix in half of the chocolate chips at this time, reserving the other half for the tops.
  • Divide the batter among 12 paper muffin cups; top with the remaining chocolate chips.
  • Bake the muffins for 11-15 minutes or until springy to the touch.

Notes

Nutrition facts based on using 2% milk.
Weight Watchers points: 5

Nutrition

Calories: 119kcal | Carbohydrates: 18g | Protein: 2.4g | Fat: 4.6g | Fiber: 1.7g | Sugar: 7.1g