Gluten-Free Stovetop Mac and Cheese
Creamy, one pot mac and cheese made gluten-free with the use of rice flour and rice pasta.
brown rice noodles
brown rice flour
yellow mustard powder
milk of your choice
low-fat Greek yogurt
lightly packed cheddar cheese
Cook your pasta as the label directs.
Reserve 3/4 cup of the cooking water!
Heat the oil over medium heat.
Add onion and cook until softened, ~2 minutes.
Stir in the flour and mustard powder.
Cook about one minute until flour begins to toast.
Whisk in the milk and reserved pasta water.
Cook and whisk until thick, about two minutes.
Reduce heat to medium low, and whisk in the yogurt and cheese.
Whisk until cheese has melted, about one minute.
Stir in the pasta and parsley, along with salt, to taste.
Fat: 13.9 g Carbs: 49.2 g Sugar: 3 g Protein: 12.1 g; Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 12