Go Back
–+ servings
Low sugar chocolate peanut butter cookie recipe
Print

No-Bake Chocolate Peanut Butter Cookies

NO blender or food processor needed for these delicious and healthy cookies! Stir everything together with a spoon and chill until set!
Course Dessert
Cuisine American
Keyword Gluten-Free, Healthy, No-bake, Vegan
Prep Time 10 minutes
Total Time 30 minutes
Servings 8 cookies
Calories 108kcal
Author Lauren Goslin

Ingredients

  • 1/4 cup milk of your choice
  • 2 Tbsp cocoa powder
  • 2 Tbsp maple syrup
  • 1/4 cup peanut butter I use salted
  • 1/2 tsp vanilla extract
  • 1 Tbsp melted coconut oil or butter
  • 3/4 cup oats

Instructions

  • In a medium bowl, whisk the milk, cocoa, maple syrup, peanut butter, vanilla, and melted oil or butter together until smooth. Warming the milk can help with this step, but it isn't necessary.
  • Stir in the oats until well distributed.
  • Dollop the batter onto a wax paper-lined plate (I usually get about eight cookies).
  • Freeze until cold and firm, and enjoy!

Notes

Nutrition facts are based on using unsweetened almond milk.
WW points: 4

Nutrition

Sugar: 3.9g | Fiber: 1.7g | Calories: 108kcal | Fat: 6.6g | Protein: 3.3g | Carbohydrates: 11g