NO blender or food processor needed for these delicious and healthy cookies! Stir everything together with a spoon and chill until set!
Course Dessert
Cuisine American
Keyword Gluten-Free, Healthy, No-bake, Vegan
Prep Time 10minutes
Total Time 30minutes
Servings 8cookies
Calories 108kcal
Author Lauren Goslin
Ingredients
1/4cupmilk of your choice
2Tbspcocoa powder
2Tbspmaple syrup
1/4cuppeanut butterI use salted
1/2tspvanilla extract
1Tbspmelted coconut oil or butter
3/4cupoats
Instructions
In a medium bowl, whisk the milk, cocoa, maple syrup, peanut butter, vanilla, and melted oil or butter together until smooth. Warming the milk can help with this step, but it isn't necessary.
Stir in the oats until well distributed.
Dollop the batter onto a wax paper-lined plate (I usually get about eight cookies).
Freeze until cold and firm, and enjoy!
Notes
Nutrition facts are based on using unsweetened almond milk.WW points: 4