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5-Minute Maple Almond Gelato

This delicious banana-based 'gelato' combines flavors of almond and maple for a healthier and more modern take on Italian ice cream!
Course Dessert
Cuisine Italian
Keyword Banana-free, Dairy-free, Paleo, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 355kcal
Author Lauren Goslin


  • 2 large frozen bananas
  • 3 Tbsp raw almond butter
  • 1 tsp maple syrup
  • 1 Tbsp vanilla extract
  • ¼ tsp almond extract
  • ¼ cup light coconut milk
  • pinch sea salt


  • Add everything into your food processor.
  • Process until well combined and creamy.
  • Freeze for a bit if you like your ice treats a bit harder, but it's delicious as is!


Weight Watchers points: 10


Sugar: 18.3g | Fiber: 4.6g | Calories: 355kcal | Fat: 21.7g | Protein: 5.6g | Carbohydrates: 36.8g