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Low Sugar Oat Flour Almond Butter Cookies

These delicious and chewy low sugar almond butter cookies are made with oat flour and only ONE tablespoon of added sweetener!
Course Dessert
Cuisine Cookies, Gluten-Free, Vegan
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 10 cookies
Calories 51kcal


  • 1 Tbsp chia seeds see Notes
  • 3 Tbsp water
  • 1/2 cup almond butter (I use a raw, unsalted variety)
  • 1 Tbsp coconut sugar
  • 1 tsp vanilla
  • 1/3 cup oat flour
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • 1/8 tsp sea salt
  • good dash cinnamon
  • 1/4 cup chopped unsweetened or dark chocolate or chocolate chips
  • stevia to taste (I use about 10-15 drops)


  • Preheat oven to 350 degrees.
  • Mix the chia with the water and let sit for 3-5 minutes until thickened.
  • Stir in the remaining ingredients until well combined (reserve some chocolate for the tops). Batter will be fairly thick!
  • Divide the batter into 10 equal-sized portions and place onto a parchment paper-lined baking sheet.
  • Flatten the cookies a bit with your fingers, as they don't spread much.
  • Bake 8-9 minutes until lightly golden around the edges.
  • Cool 3-5 minutes (they firm up as they sit) and enjoy!


Nutrition facts based on using 1/4 cup chocolate chips. WW SmartPoints: 2


Calories: 51kcal | Carbohydrates: 6.4g | Protein: 1.1g | Fat: 2.3g | Fiber: 0.9g | Sugar: 3.5g