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Sugar-free peanut butter cup recipe

Sugar-Free Reese's Peanut Butter Cups

These sugar-free Reese's peanut butter cups are a satisfying, low carb way to enjoy one of the most popular candies made!
Course Dessert, Snack
Cuisine American
Keyword Candy, Chocolate, Peanut Butter
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 4 candies
Calories 253kcal



  • 2 Tbsp melted coconut oil
  • 4 Tbsp peanut butter
  • 1/4 tsp vanilla powder (or 1/2 tsp vanilla extract)
  • stevia to taste


  • 3 Tbsp carob or cocoa powder
  • 3 Tbsp melted coconut oil
  • 1/4 tsp vanilla powder (or 1/2 tsp vanilla extract)
  • stevia to taste


  • Stir peanut butter layer until smooth. I would use all room temperature ingredients to avoid any clumping of the coconut oil.
  • Divide the mixture among four silicone muffin cups.
  • Freeze the peanut butter layer until hard to the touch (about 15-20 minutes).
  • While the peanut butter layer is solidifying, mix together the ingredients for the chocolate layer.
  • Divide the chocolate mixture atop the peanut butter layer.
  • Freeze until solid.
  • Enjoy! Keep in the freezer for best results.


WW SmartPoints: 12


Calories: 253kcal | Carbohydrates: 5.5g | Protein: 4.7g | Fat: 25.6g | Fiber: 2.2g | Sugar: 1.7g