Cookie Dough Balls

Dough balls in a clear glass bowl on a white plate.

These delicious, raw cookie dough balls are great for getting kids in the kitchen to both help AND eat! They are easy to make, healthy, and fun to nibble along the way.

Prep Time 10

Total Time 10

Servings balls

Calories 77kcal

Author Lauren Goslin

Ingredients

¾ cup oat flour 90-95 grams
¼ cup quick oats
¼ teaspoon sea salt
¼ teaspoon cinnamon
dash baking soda optional
2 Tablespoons soft coconut oil
1 Tablespoon maple syrup
1 Tablespoon applesauce
1 teaspoon vanilla extract
1-2 Tablespoons water
2 Tablespoons chopped chocolate or chocolate chips

Instructions

Begin with room temperature ingredients. Coconut oil clumps when mixed with something cold.
Stir together the dry ingredients (flour, oats, salt, cinnamon, baking soda (if using)) in a medium-sized bowl.
Add in the wet ingredients (oil, syrup, applesauce, vanilla) and mix until combined.
Gradually add in water, as needed. I use between 1-2 tablespoons. Once added, give the dough about 15-20 seconds to absorb the liquid to determine if you need to add more.
Stir in the chocolate.
Roll the dough into balls (I usually make about ten).
Enjoy or chill until ready to eat.

Notes

Weight Watchers points: 3

Nutrition