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–+ servings
Stack of four rice krispie chocolate bars.
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Chocolate Peanut Butter Rice Krispie Bars

These Chocolate Peanut Butter Rice Krispie Bars are a quick and awesome no-bake treat your whole family will love!
Course Dessert, Snack
Cuisine American
Keyword Dairy-free, Egg-free, Gluten-Free
Prep Time 5 minutes
Chill Time: 30 minutes
Total Time 35 minutes
Servings 6 bars
Calories 210kcal
Author Lauren Goslin

Ingredients

  • ⅓ cup melted coconut oil
  • ¼ cup creamy peanut butter
  • 2 Tablespoons maple syrup
  • ¼ cup cocoa powder
  • ⅛ teaspoon sea salt (you may need more if using unsalted peanut butter)
  • 1 teaspoon vanilla extract
  • ½ - ¾ cup rice krispie cereal

Instructions

  • Begin with room temperature ingredients, otherwise, the coconut oil will clump.
  • Whisk to together the oil, peanut butter, and maple syrup until smooth.
  • Add in the cocoa, salt, and vanilla, and whisk until smooth and combined.
  • Finally, stir in the rice krispie cereal, beginning with 1/2 cup. I use about 1/2 cup plus two tablespoons in total. Sometimes, I'll add 3/4 cup, depending on how 'krispie' I want it. ;)
  • Pour the mixture into a a small 7 x 5 inch baking dish that is lined with parchment paper.
  • Freeze until solid, about 30 minutes.
  • Store in freezer.

Notes

Nutrition facts based on using 3/4 cup rice krispie cereal.
Weight Watchers points: 10

Nutrition

Calories: 210kcal | Carbohydrates: 12.4g | Protein: 3.6g | Fat: 18g | Fiber: 1.7g | Sugar: 5.6g