Healthy Monster Cookies

These healthy monster cookies are packed with protein, wholesome carbohydrates, and plenty of delicious flavor. They're also easy to customize to your allergies!

Course Dessert

Cuisine American

Keyword Cookies, Dairy-free, Egg-free

Prep Time 5

Cook Time 15

Total Time 20

Servings cookies

Calories 194kcal

Author Lauren Goslin

Ingredients

¼ cup softened coconut oil
¼ cup coconut sugar
6 Tablespoons peanut butter
¼ cup applesauce
1 teaspoon vanilla extract
½ cup whole wheat flour
2 Tablespoons quick oats
¼ teaspoon baking soda
⅛ teaspoon sea salt

Instructions

Preheat the oven to 350℉.
In a large bowl, whisk together the oil, sugar, peanut butter, applesauce, and vanilla extract until smooth.
In a separate bowl, mix the flour, baking soda, and salt.
Add the flour mix to the peanut butter bowl, and stir to create a dough.
Divide the dough into about eight cookies; I use my hands for this part.
Make a ball with the dough, then place it on the baking sheet and press down to flatten the cookies to about 1/4-1/2 inch in thickness.
Bake 12-15 minutes or until the edges are golden.
Let the cookies cool COMPLETELY on the baking sheet in order to best hold their shape.

Notes

Weight Watchers points: 8

Nutrition