Buckwheat Quinoa Quick Bread
Make this fresh loaf of bread to enjoy with soup, salad, or by itself! Gluten-free, vegan, and easy to make!
. buckwheat flour
, ground from raw groats (see Notes)
. baking soda
. baking powder
. sea salt
. cooked quinoa
(see Instructions for how to make your own)
Preheat oven to 350 degrees.
To make your 'buttermilk', mix 1 1/2 tablespoons of apple cider vinegar with 1 1/2 cups of any milk you tolerate.
Stir and let sit for 3-5 minutes.
Mix dry ingredients in a large bowl (flour, baking soda, baking powder, salt).
Mix wet ingredients in a medium bowl ('buttermilk' and applesauce).
Mix everything together, including the quinoa, until well combined.
Pour the batter (it will be wet) into a well-oiled loaf pan.
Bake 30-40 minutes until golden and springy to the touch.
Remove from the oven and cover the pan with a tea towel for 10 minutes while the loaf cools.
Remove from pan, slice, and enjoy!
Nutrition facts based on using pre-made buttermilk. WW SmartPoints: 3