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5-Minute Blender Enchilada Sauce (Flour-Free)

Easy enchilada sauce that takes just five minutes and a blender!
Course Sauces
Cuisine Enchilada
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 68kcal
Author Lauren Goslin

Ingredients

  • 1 c . tomato puree (see Notes)
  • 1 c . water
  • 2 garlic cloves
  • 1 T . chili powder
  • 1 t . oregano
  • 1/2 t . cumin
  • 1/4 t . chipotle powder
  • 1/2 t . sea salt
  • dash cayenne , depending on your preference for 'heat'

Instructions

  • Blend all.
  • Use as directed in whatever recipe you're following.

Notes

Fat: 1.1 g  Carbs: 15 g  Sugar: 6.4 g  Protein: 2.9 g; WW SmartPoints: 3

Nutrition

Calories: 68kcal