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Side view of a glass jar of enchilada sauce.
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Blender Enchilada Sauce (NO Flour!)

Easy enchilada sauce that takes just five minutes and a blender!
Course Sauces
Cuisine Mexican
Keyword Dairy-free, Gluten-Free, Sugar-free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 68kcal
Author Lauren Goslin

Ingredients

  • 1 cup tomato puree see Recipe Notes above
  • 1 cup water
  • 2 garlic cloves
  • 1 Tablespoon chili powder
  • 1 teaspoon oregano
  • ½ teaspoon cumin
  • ¼ teaspoon chipotle powder
  • ½ teaspoon sea salt
  • dash cayenne , depending on your preference for 'heat'

Instructions

  • Blend all until smooth.
  • Use as directed in whatever recipe you're following.

Notes

Weight Watchers points: 2

Nutrition

Calories: 68kcal | Carbohydrates: 15g | Protein: 2.9g | Fat: 1.1g | Fiber: 4.1g | Sugar: 6.4g