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Carrot Cake Cookies (Paleo)
Delightful paleo carrot cake cookies made with coconut flour.
Course
Dessert
Cuisine
Cookies
Prep Time
10
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
32
minutes
minutes
Servings
9
cookies
Calories
129
kcal
Author
Lauren Goslin
Ingredients
6
T.
coconut flour
¼
t.
sea salt
¾
t.
cinnamon
⅛
t.
ginger
⅛
t.
nutmeg
pinch
cloves
2
large eggs
room temperature
¼
c.
coconut oil
melted
¼
c.
honey or maple syrup
½
t.
vanilla
¼
c.
carrot
finely grated
2
T.
raisins
2
T.
walnuts
chopped (optional)
Instructions
Preheat the oven to 350 degrees.
In a bowl, mix the dry ingredients (flour, salt, spices).
Lightly beat the eggs in a separate bowl and mix in the oil, sweetener, vanilla, carrot, raisins, and walnuts, if using.
Mix in the dry ingredients with the egg mix until the batter thickens.
Dollop the batter onto a parchment paper-lined baking sheet (I make nine cookies).
Bake 19-22 minutes until the cookies are firm and the tops are golden.
Cool and enjoy!
Notes
Nutrition facts are based on using honey and NO walnuts. WW points (new system): 4
Nutrition
Serving:
1
|
Calories:
129
kcal
|
Carbohydrates:
13
g
|
Protein:
2.5
g
|
Fat:
8
g
|
Saturated Fat:
6.3
g
|
Polyunsaturated Fat:
1.7
g
|
Cholesterol:
41
mg
|
Sodium:
79
mg
|
Fiber:
2.3
g
|
Sugar:
9.5
g