Low Sugar Banana Chocolate Chip Cookies
These soft chocolate chip cookies are sweetened with banana and a modest amount of coconut sugar.
Servings 10 cookies
- 1/4 cup buckwheat flour ground from raw groats; see Notes
- 1/4 cup brown rice flour
- 1/4 tsp baking soda
- 1/8 tsp sea salt
- 1/4 tsp cinnamon
- 2 tsp coconut sugar
- 1/4 cup mashed banana
- 1 Tbsp melted coconut oil
- 1 tsp vanilla extract
- 2-3 Tbsp milk of your choice see Notes
- 3 Tbsp chocolate chips or chopped chocolate
Preheat the oven to 350 degrees.
Mix the dry ingredients together (flours, baking soda, salt, cinnamon, sugar).
Stir in the remaining 'wet' ingredients (banana, oil, vanilla, milk). Start with two tablespoons of milk and add more if batter looks too dry. I usually use 2 1/2 tablespoons.
Line a baking sheet with parchment paper.
Using a small spoon or small cookie dough scoop, divide the batter into 9-10 equal-sized cookies.
Top the cookies with chocolate.
Bake 8-10 minutes.
Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 3
Adapted from nordicware.com
Calories: 61kcal | Carbohydrates: 8.8g | Protein: 1g | Fat: 2.6g | Fiber: 0.7g | Sugar: 3g