Low sugar carrot cake recipe
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Gooey Carrot Cake Snack Bars

These delicious and gooey carrot cake snack bars are chock full of carrot goodness WITHOUT the copious sugar grams!
Course Dessert
Cuisine Cake, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 bars
Calories 112kcal

Ingredients

DRY INGREDIENTS:

  • 1 cup oat flour
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 tsp cinnamon
  • 1/2 tsp dried ginger
  • 1/4 tsp nutmeg

WET INGREDIENTS:

  • 2 large eggs
  • 1 Tbsp coconut sugar
  • 6 Tbsp applesauce
  • 2 Tbsp olive oil
  • 2 Tbsp plain, full-fat yogurt (not Greek) (see Notes)
  • 10-20 drops stevia, to taste (see Notes)
  • 200 grams finely grated carrot (about two cups)
  • 3 Tbsp raisins

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients in a large bowl.
  • Mix the wet ingredients in a medium bowl, minus the carrot and raisins.
  • Add the wet mix into the dry ingredients, stirring just until the dry ingredients are moistened.
  • Fold in the carrots (it is a lot!) and raisins until they look pretty well distributed.
  • Pour the batter into a well-oiled 8 x 8 baking dish.
  • Bake for 20-25 minutes, until the middle of the cake feel slightly firm to the touch.
  • Cool, cut, and serve!

Notes

Nutrition facts base on using regular, full-fat plain yogurt. WW SmartPoints: 4

Nutrition

Calories: 112kcal | Carbohydrates: 14.5g | Protein: 3.1g | Fat: 5g | Fiber: 1.9g | Sugar: 5.4g