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Blender Enchilada Sauce (NO Flour!)
Easy enchilada sauce that takes just five minutes and a blender!
Course
Sauces
Cuisine
Mexican
Keyword
Dairy-free, Gluten-Free, Sugar-free
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
68
kcal
Author
Lauren Goslin
Ingredients
1
cup
tomato puree
see Recipe Notes above
1
cup
water
2
garlic cloves
1
Tablespoon
chili powder
1
teaspoon
oregano
½
teaspoon
cumin
¼
teaspoon
chipotle powder
½
teaspoon
sea salt
dash
cayenne
, depending on your preference for 'heat'
Instructions
Blend all until smooth.
Use as directed in whatever recipe you're following.
Notes
Weight Watchers points: 2
Nutrition
Calories:
68
kcal
|
Carbohydrates:
15
g
|
Protein:
2.9
g
|
Fat:
1.1
g
|
Fiber:
4.1
g
|
Sugar:
6.4
g