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Glass cup full of ice cream with chocolate chips.
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Peanut Butter Chocolate Chip Nice Cream

Smooth and creamy 'nice' cream, made with bananas, peanut butter, vanilla, milk, and chocolate chips. This is a favorite treat around here!
Course Dessert
Cuisine American
Keyword Dairy-free, Grain-free, Sugar-free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 263kcal
Author Lauren Goslin

Ingredients

  • 2 large frozen bananas
  • large splash milk of your choice
  • 1 (heaping) Tablespoon peanut butter
  • 1 teaspoon vanilla extract
  • 3 Tablespoons chocolate chips

Instructions

  • Add the frozen bananas and a splash of milk into a high-speed blender.
  • Blend on low, slowly increasing the speed until smooth. Use a tamper to help the process.
  • Add in the vanilla and peanut butter and blend until smooth.
  • Lastly, add in the chocolate chips, blending to get the consistency you want.

Notes

Nutrition facts based on using 1/4 cup unsweetened almond milk and one tablespoon of peanut butter.
Weight Watchers points: 12

Nutrition

Calories: 263kcal | Carbohydrates: 42.5g | Protein: 4.8g | Fat: 9.6g | Fiber: 4.7g | Sugar: 25.8g