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Coconut flour cut-out cookies for Christmas

Coconut Flour Cut-Out Christmas Cookies (Nut-Free)

These Coconut Flour Cut-Out Christmas cookies are a delicious and healthy way to have fun with your kids! Lower in sugar, nut-free, and gluten-free.
Course Dessert
Cuisine American
Keyword Coconut flour, Cookies, Gluten-Free, Grain-free
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20 small cookies
Calories 40kcal
Author Lauren Goslin


  • 6-8 T. coconut flour see Notes
  • 1 t. arrowroot
  • 1-4 T. natural granulated sugar see Notes
  • 1/2 t. baking powder
  • 1/8 t. sea salt
  • 1/4 c. coconut oil melted
  • 1 egg
  • 1 t. vanilla


  • Start with room temperature ingredients.
  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients (flour, arrowroot, sugar, baking powder, salt), beginning with six tablespoons of coconut flour.
  • Mix the wet ingredients in a separate bowl (oil, egg, vanilla).
  • Mix all.
  • If your dough is still sticky to the touch, add in more coconut flour, a tiny bit at a time, until the dough is moist, but not sticky.
  • Place your ball of dough onto a piece of parchment paper.
  • Top with a piece of wax paper and roll out to about 1/8 inch in thickness.
  • You may need to work with the dough a bit if holes form (see below collage)!
  • Use cookie cutters to make your desired shapes.
  • Slide the parchment paper onto a baking sheet and bake 8-10 minutes until golden.
  • Ball up remaining scrap dough and repeat process until dough is gone.
  • Cool cookies and frost!


Nutrition facts are based on using six tablespoons of coconut flour and one tablespoon of sugar. WW points (new system): 1


Serving: 1g | Calories: 40kcal | Carbohydrates: 2.1g | Protein: 0.7g | Fat: 3.3g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.6g | Cholesterol: 8mg | Sodium: 19mg | Fiber: 0.9g | Sugar: 0.8g