Instant Pot Easy Cheesy Broccoli Rice
Creamy, vegetable-packed brown rice that is the perfect base for your protein of choice!
chopped (about one cup)
chopped (about four cups)
red pepper flakes, to taste
short grain brown rice
sea salt, to taste
(I add about 1-2 teaspoons)
1 - 1 1/2
Add the oil, onion, garlic, and a good pinch of salt to your Instant Pot, and hit the 'Saute' button.
Cook 2-3 minutes until softened.
Stir in the grated carrot, broccoli, oregano, and red pepper flakes, and cook another 1-2 minutes.
Add in the rice and water.
Lock the lid in place, making sure the seal the vent.
Hit 'Manual' and set the pressure to 22 minutes (it should be on high).
Hit 'Manual' once more and wait for the Instant Pot to beep at the end of 22 minutes.
Once it beeps, let the pot sit untouched for 10 minutes.
Vent the remaining steam and carefully open the lid.
Add in the cheese and stir until it melts.
Stir in any protein or herbs of choice.
Nutrition facts based on using 1 1/2 cups of cheddar cheese. No protein was included due to subjectivity. WW SmartPoints: 13