Go Back
Dairy-free vegan chocolate sauce recipe

Dairy-Free Chocolate Sauce

A delicious drizzle of sugar-free chocolate sauce to go atop your favorite treats!
Course Sauce
Cuisine Chocolate
Total Time 5 minutes
Servings 4 servings
Calories 39kcal


  • 6 Tbsp carob powder
  • 1 Tbsp cocoa (or cacao) powder
  • 1 (heaping) Tbsp raw almond butter, tahini, or olive oil
  • 1/2 cup milk of your choice (plus 1-2 tablespoons more, as needed)
  • 1/8 tsp vanilla powder see notes
  • 4-6 drops stevia


  • Mix everything together with a whisk until smooth, starting with 1/2 cup of milk. If your carob powder is clumpy, be sure to sift it first.
  • Add in 1-2 tablespoons extra milk, as needed for consistency. I add approximately nine tablespoons.
  • Use as desired!


Nutrition facts based on using raw almond butter and unsweetened almond milk. WW SmartPoints: 1
Recipe adapted from NutriPlanet


Calories: 39kcal | Carbohydrates: 3.2g | Protein: 1.4g | Fat: 2.9g | Fiber: 1.2g | Sugar: 1.1g