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Chewy coconut brownies that are low in sugar

Chewy Coconut Brownies (Low Sugar)

These delicious, lower sugar brownies are a fudgy, gluten-free treat made with the addition of coconut oil and grated coconut.
Course Dessert
Cuisine American
Keyword Brownies, Gluten-Free, Healthy, Nut-free, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 8 brownies
Calories 126kcal



  • 1/3 cup teff flour
  • 1/3 cup oat flour
  • 1/3 cup pumpkin seed flour can use almond flour, if not allergic
  • 2 Tbsp cocoa powder
  • 1/8 tsp sea salt
  • 1 Tbsp finely grated coconut


  • 3 Tbsp melted coconut oil
  • 1 Tbsp maple syrup or honey
  • 2 tsp vanilla extract
  • 1/4 cup applesauce
  • 3 Tbsp milk of your choice


  • Preheat the oven to 350 degrees.
  • Mix together the flours, cocoa, salt, and coconut in a large bowl.
  • Stir in the wet ingredients, mixing until well combined.
  • Oil a loaf pan and pour the batter into the pan.
  • Top with chopped chocolate or chocolate chips, as desired.
  • Bake 14-18 minutes, or until springy to the touch.


Nutrition facts based on using almond meal, as pumpkin seed meal is not available for calculations, unsweetened almond milk, and no added chocolate. WW Points: 5


Calories: 126kcal | Carbohydrates: 11.9g | Protein: 2.5g | Fat: 8.1g | Fiber: 2.3g | Sugar: 2.6g