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Chewy coconut brownies that are low in sugar
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Chewy Coconut Brownies (Low Sugar)

These delicious, lower sugar brownies are a fudgy, gluten-free treat made with the addition of coconut oil and grated coconut.
Course Dessert
Cuisine American
Keyword Brownies, Gluten-Free, Healthy, Nut-free, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 8 brownies
Calories 126kcal

Ingredients

DRY INGREDIENTS:

  • 1/3 cup teff flour
  • 1/3 cup oat flour
  • 1/3 cup pumpkin seed flour can use almond flour, if not allergic
  • 2 Tbsp cocoa powder
  • 1/8 tsp sea salt
  • 1 Tbsp finely grated coconut

WET INGREDIENTS:

  • 3 Tbsp melted coconut oil
  • 1 Tbsp maple syrup or honey
  • 2 tsp vanilla extract
  • 1/4 cup applesauce
  • 3 Tbsp milk of your choice

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together the flours, cocoa, salt, and coconut in a large bowl.
  • Stir in the wet ingredients, mixing until well combined.
  • Oil a loaf pan and pour the batter into the pan.
  • Top with chopped chocolate or chocolate chips, as desired.
  • Bake 14-18 minutes, or until springy to the touch.

Notes

Nutrition facts based on using almond meal, as pumpkin seed meal is not available for calculations, unsweetened almond milk, and no added chocolate. WW Points: 5

Nutrition

Calories: 126kcal | Carbohydrates: 11.9g | Protein: 2.5g | Fat: 8.1g | Fiber: 2.3g | Sugar: 2.6g